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2018 Food and Beverage Seminar

Thursday, February 1, 2018

When: Thursday, February 22, 2018

Where: CBT Cincinnati 

Cost: $99

Join us for a half-day informative session focused on leveraging hygienic design in your food and beverage plant. With the latest innovations and solutions, we will inform you on how to improve cleaning effectiveness, sanitation efficiency, and reduce process risk. Industry experts will be highlighting new food industry products, reviewing the most current standards and regulations, educating you on keepin your plants run time up, and discussing next-step training opportunities.

Who Should Attend:

  • Safety Managers
  • Quality Managers
  • Plant Managers
  • Compliance Managers
  • Continuous Improvement Health Specialists
  • Production Supervisors
  • EHS Specialists
  • Upper Management

Register Now!

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