Sanitation and hygienic design Standards are frequently changing. Don’t let your facility fall behind! Get on board with the latest changes and regulations or cost your business time and money. CBT’s team is ready to get you compliant and answer any questions you may have.
IN THIS EPISODE: Check out the second episode of our hygienic design series “Washed Down, Not Washed Up, “featuring Global Product Manager, Dana Meyers from nVent Hoffman. Together, with host Larry Hecker, the two discuss ways to maintain compliance in food and beverage plants with the help of hygienically designed enclosures.
