What do coal mines and food safe motors have in common? Find out in the last installment of our hygienic design series, Washed Down, Not Washed Up.
IN THIS EPISODE: Host Larry Hecker interviews Matt Rodebush, the Global Segment Manager for Food & Beverage at Baldor Reliance. The two discuss Baldor’s line food-safe, washdown motors and Matt shares an unusual use-case.
If anyone knows the ins and outs of the world of sanitation and hygienic design, its CBT partner, Rockwell Automation.
There is a lot to know about the world of sanitation and we are so fortunate to have our in-house expert, Larry Hecker, and the help of our industry-leading supplier partners to keep us up to date. Learn more about hygienic design in the third episode of our podcast.
Sanitation and hygienic design Standards are frequently changing. Don’t let your facility fall behind!
It’s finally here – the CBT podcast you’ve been waiting for! Our array of hosts and topics will cover more than just manufacturing. Hence the title – More Than MFG.
In July of 2020, the FDA announced the blueprint for the New Era of Smarter Food Safety.
Just to be clear, this does not replace the Food Safety Modernization Act (FSMA), but rather builds upon it, continuing to improve food safety in the US.
CBT’s Hygienic Design Specialist, Larry Hecker, writes another edition of his Sanitation Tech Tip discussing the importance of a compliant food safety culture.
Ten years ago, in January of 2011, the FDA Food Safety Modernization Act (FSMA) was signed into law. The message from lawmakers was clear, responding to outbreaks of foodborne illness was not enough for food manufacturers; they had to become proactive in preventing outbreaks from happening. In the ten years since then, everyone along the supply chain has had to alter the way they go to business in order to comply with the new FDA standards.
