As businesses begin to reopen and employees return to work, it is imperative that companies are equipped with the proper signage to keep their staff safe and healthy.

As we face the current COVID-19 pandemic, we are being told to wash our hands, limit contact with others, sneeze into our arms, and stay home if we feel ill. In other words, live like we work in a food plant. Food and beverage companies across the country have been implementing these hygienic precautions for decades, but there may still be room for improvement.

As the old saying goes, when life gives you lemons – make lemonade. And when unexpected plant shutdowns occur, safety and plant managers should capitalize on the opportunity to evaluate and improve their safety procedures