In the past few years, food manufacturers and regulators have become more and more vigilant for environmental pathogens with issues triggering swab-a-thons and, in the worst-case scenario, product recalls. A robust sanitation system can help protect your plant and your consumers.

As businesses begin to reopen and employees return to work, it is imperative that companies are equipped with the proper signage to keep their staff safe and healthy.

As we face the current COVID-19 pandemic, we are being told to wash our hands, limit contact with others, sneeze into our arms, and stay home if we feel ill. In other words, live like we work in a food plant. Food and beverage companies across the country have been implementing these hygienic precautions for decades, but there may still be room for improvement.