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ON DEMAND WEBINAR: Risky Business - Nine Hygienic Design Mistakes to Avoid

CBT HYGIENIC DESIGN WEBINAR ON DEMAND

Date:
ON DEMAND
Time:
ON DEMAND
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In the Food and Beverage industry, perfection is the standard. When 99.99% food safety compliance is considered subpar, having a hygienically designed plant floor can mean the difference between maximum production or costly recalls. Join Larry Hecker, CBT’s top Sanitation Specialist, as he shares the most common hygienic design mistakes that occur on the plant floor and, more importantly, how you can avoid them.

 

LARRY HECKER BELTING & SANITATION SPECIALIST